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Beef Stroganoff (Slow Cooker Version)

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Servings: 6
Cuisine: American, British
Difficulty: Easy, Not Too Tricky

Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes

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Ingredients Instructions Nutrition
Beef Stroganoff (Slow Cooker Version)
Try this classic beef dish with mushrooms, cream, brandy and onions. It has been revived by using a slow cooker to make life easier.

Ingredients
 

  • 450g-675g beef chuck or shin, cut into 2.5cm cubes
  • 1 large onion, peeled and chopped
  • 350g mushrooms, cleaned and quartered (we used chestnut)
  • 2 tablespoons brandy
  • 2 tablespoons cornflour
  • 300ml good, hot beef stock
  • 1 teaspoon Dijon mustard
  • 150ml low fat crème fraîche
  • 2 tablespoons freshly chopped flat-leaf parsley, to garnish

Method
 

  1. Put the beef, onions, mushrooms, brandy, seasoning, cornflour and stock in a slow cooker and mix gently.
  2. Cook on HIGH for 4-6 hours or LOW for 8-10 hours or according to your manufacturers' handbook.
  3. Stir through the mustard and crème fraîche, garnish with the parsley and serve with noodles or steamed rice and seasonal vegetables.
    4. A quick version of this recipe is also available using beef strips.

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Nutrition

Energy: 222kcal (11%)Fat: 7.9g (11%)Saturates: 4.1g (21%)Carbs: 9.2g (3%)Sugar: 3.5g (4%)Fibre: 1.7g (6%)Protein: 26.7g (53%)Salt: 0.9g (15%)