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Club Steak on the bone with Blue Cheese Butter

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Servings: 2
Cuisine: American, British
Difficulty: Easy

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

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Ingredients Instructions
Club Steak on the bone with Blue Cheese Butter
Bone in club steak with crushed peppercorns and a blue cheese butter. Bistro style for two to share.

Ingredients
 

  • 750g lean bone-in club steak
  • 25g black peppercorns, crushed
  • Salt
  • 2 tablespoons sunflower oil
For the blue cheese butter:
  • 50g unsalted butter, softened
  • 50g blue cheese, e.g Stilton

Method
 

  1. Prepare the blue cheese butter; in a small bowl mix together all the ingredients. Form the butter into a sausage shape and wrap in cling film or foil and refrigerate until required.
  2. Place the crushed peppercorns and the salt on a large plate and coat the steak on both sides.
  3. Heat the oil in a large griddle or frying pan and cook the steak for 4-5 minutes on each side (for medium rare).
  4. Top with a disc of the blue cheese butter, transfer to a warm plate and leave to rest for a few minutes.
  5. Slice and serve immediately with a salad garnish, chunky chips and roasted red onions.

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