Ingredients
- 150g prepared lamb keema (see easy lamb keema recipe)
- 50-75g grated cheese of your choice
- 1 small green chilli, deseeded and finely chopped, optional
- 2 teaspoons spreadable butter or margarine
- 1 small bunch freshly chopped coriander
- 2 bread slices of your choice
- Salad leaves, to garnish
Method
- In a small bowl mix together the cheese, chilli, if used and coriander.
- Put the bread slices on a clean chopping board and butter the outside of each slice.
- Sprinkle half the cheese over one bread slice and add the keema evenly (do not overfill).
- Finish with the remaining cheese on top of the keema and add the remaining bread slice, buttered side up.
- Transfer to a hot sandwich or panini toaster and cook until brown.
- Cut and serve with a salad garnish and mango chutney or tomato ketchup.
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