Ingredients
- 2 x 150g lean boneless lamb leg steaks
For the marinade:
- 3 tablespoons Worcestershire sauce
- 1-2 tablespoons freshly chopped rosemary or thyme
- 1 tablespoon good balsamic vinegar
- 2 teaspoons rapeseed or olive oil
Method
- Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.
- Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.
- Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
Rate this recipe
Click the stars to rate this recipe to let other users know what you think