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Lamb Leg Steaks with a Herb and Paprika Rub

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Servings: 2
Cuisine: British
Difficulty: Easy

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

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Ingredients Instructions
Lamb Leg Steaks with a Herb and Paprika Rub
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.

Ingredients
 

  • 2 x 150g lean boneless lamb leg steaks
  • 2 teaspoons rapeseed or olive oil
For the herb and paprika rub:
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried parsley
  • 2 teaspoons smoked paprika

Method
 

  1. Place all the ingredients on a shallow plate and mix well.
  2. Brush the steaks with a little oil.
  3. Coat the steaks with the rub on both sides and cook on the hob in a griddle pan for 6-8 minutes on each side, or until any meat juices run clear. Alternatively, cook the steaks under a preheated grill or on a prepared barbecue for the same cooking time.
  4. Transfer the steaks to a warm plate and serve with any meat juices from the pan, potato wedges and a green salad.

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