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Pomegranate Relish

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Servings: 8
Cuisine: American, Mediterranean
Difficulty: Easy

Prep Time 5 minutes
Total Time 5 minutes

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Ingredients Instructions
A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.

Ingredients
 

  • 100g prepared fresh pomegranate seeds
  • 1 large shallot, peeled and finely chopped
  • 2 tablespoons freshly chopped flat-leaf parsley or mint
  • 1 tablespoon prepared pomegranate molasses
From the Store Cupboard
  • 2 tablespoons rapeseed or olive oil

Method
 

  1. Put the pomegranate, shallot and parsley or mint into a large bowl. Add the molasses and oil. Gently mix.
  2. Use the relish as a topping for canapés or as an accompaniment with roast beef and lamb.

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