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Roast Beef Appetisers

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Servings: 8
Cuisine: British
Difficulty: Easy

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

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Ingredients Instructions
Roast Beef Appetisers
A lovely beef canape that will certainly impress family and friends . A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions. The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill leaves. Truly scrumptious!

Ingredients
 

  • 100g cooked roast beef, cut into thin slices
  • 8 crumpets
  • 2 tablespoons prepared houmous or aubergine dip
  • Fresh dill leaves, to garnish

Method
 

  1. Stack the crumpets in groups of two and using a small 3. 5cm plain round cutter cut three circles out from each crumpet.
  2. Transfer to a preheated, moderate grill and lightly toast on each side. Arrange on a large serving platter.
  3. Spread each mini crumpet with a portion of the dip, then the beef slices.
  4. Garnish with fresh dill leaves or the pomegranate relish.
    5. Replace the crumpets with mini/party size bruschettas or cheese biscuits instead.

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