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Slow Cooked Beef Short Ribs (Slow Cooker Version)

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Servings: 6
Cuisine: American, British
Difficulty: Easy

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

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Ingredients Instructions
Slow Cooked Beef Short Ribs
A delicious, warming dish for the slow cooker that uses beef short ribs - a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings.

Ingredients
 

  • 1.8kg beef short ribs, Jacob's Ladder, cut in half widthways or oxtail pieces
  • 50g dark brown sugar
  • 6 garlic cloves peeled and crushed
  • 2 teaspoons mustard powder
  • 1 teaspoons smoked paprika
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons rapeseed or olive oil
  • 2 medium leeks sliced and rinsed
  • 2 large parsnips peeled and chopped
  • 2 bay leaves
  • 850ml good hot beef stock
  • 1 x 400g can chopped tomatoes with herbs

Method
 

  1. In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.
  2. Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides.
  3. Cover and marinate in the fridge for 1 hour, or overnight if time allows.
  4. Add all the ingredients to a large slow cooker and cook according to the manufacturer's instructions.
  5. Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.

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