Go Back
–+ servings

Summer Lamb Pasta

No ratings yet

Servings: 2
Cuisine: British
Difficulty: Easy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Favorite Print Recipe
Share Recipe

Ingredients Instructions Nutrition
Summer Lamb Pasta
Try this warm salad with lamb leg steak strips, seasonal green vegetables and cooked pasta tossed in a spoonful of prepared mint sauce.

Ingredients
 

  • 225g lean lamb leg steaks, cut into strips
  • 3 teaspoons oil
  • 150g pasta ribbons, cooked and drained
  • 50g asparagus, sliced
  • 1 courgette, sliced
  • 100g peas
  • 1 tablespoon mint sauce
  • 1 tablespoon runny honey
  • To serve: crusty bread

Method
 

  1. In a wok or large pan heat 2 teaspoons oil and cook the steaks for 3-4 minutes until browned. Add asparagus and peas. Cook for a further 3-4 minutes.
  2. Mix together the remaining oil, mint sauce and honey then add to the pan with the cooked hot pasta. Mix thoroughly with the lamb and vegetables and heat for 1-2 minutes.
  3. Serve immediately with crusty bread.

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

Nutrition

Energy: 542kcal (27%)Fat: 19.4g (28%)Saturates: 5.2g (26%)Carbs: 64.3g (21%)Sugar: 6.8g (8%)Fibre: 8.2g (27%)Protein: 31.1g (62%)Salt: 0.2g (3%)