BBQ Whiskey and Soy Steaks
An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour.
Ingredients
- 4 lean rump, sirloin, or rib-eye steaks
For the Whiskey and Soy Marinade
- 2 garlic cloves, peeled and finely chopped
- 5 tablespoons malt whiskey or Bourbon
- 5 tablespoons light soy sauce
- 5 tablespoons brown sugar
Method
In a large non-metallic dish, mix all the marinade ingredients together. Place the steaks in the marinade and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours or overnight, turning once.
Remove the steaks from the marinade and cook under a preheated moderate grill or on a prepared barbecue according to your preference. Set aside to rest on a warm plate.
- Serve the steaks with a Caesar or potato salad.
If preferred use flat-iron, or Denver steaks as an alternative.
Serving suggestions
Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Ingredients 4 lean rump.
