Beef Steak with Stilton Sauce
Perfect your steak with a creamy stilton sauce. Delicious, quick & easy midweek steak meal for two.
Ingredients
- 2 lean sirloin or rump steaks
- 1 tablespoon oil
- ½ red onion, peeled and thinly sliced
- 50g Stilton cheese
- 2 tablespoons soft cream cheese
- 1 tablespoon semi-skimmed milk
- 1 teaspoon English mustard
Method
Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.
Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
- Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
- If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.
Serving suggestions
Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Energy 534kcal Fat 30.
Nutrition
Each serving provides:
- Energy
- 534kcal
- Fat
- 30.5g
- Saturates
- 13.3g
- Carbs
- 4.1g
- Sugars
- 3.3g
- Fibre
- 0.8g
- Protein
- 60.9g
- Salt
- 1.2g
