Beef Collection: BBQ Beef Recipes
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Asian-Glazed Steaks
Marinated in an Asian style sauce, these steaks are great on the barbecue or under the grill and can even be modified for lamb.
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BBQ Maple Glazed Beef Kebabs with Tacos
Beef kebabs or skewers made with cubes of beef rump or picanha steak flavoured with cayenne and maple syrup cooked on a prepared barbecue or grill. Serve with home-made avocado and beetroot salsa for a simple and tasty dinner.
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BBQ Whiskey and Soy Steaks
An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour.
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Beef and Red Onion Tarts with Watercress Pesto
A wonderful alfresco picnic recipe for all the family using individual pastry tarts filled beef mince cooked with onion, peas and egg then served with a watercress pesto -yum!
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Beef and Red Pepper Burgers
A great burger recipe for the summer barbecue with beef mince, onion, garlic, finely chopped red pepper, herbs, breadcrumbs and a dash of barbecue sauce.
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Beef Caesar Salad
A summer salad dish featuring cooked sirloin or rump steak combined with the classic caesar salad ingredients – cos lettuce, croutons, and a delicious dressing made with mustard, lemon juice olive oil, grated Parmesan and anchovy sauce.
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Beef Jerky
Make you own home-made version of this marinated dried beef that is popular in America.
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Caribbean Jerk Style Steaks
The homemade jerk marinade with chilli, garlic, rum and allspice gives a real kick to rump, sirloin or rib eye steaks. Perfect for the barbecue.
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Citrus Marinated Beef Steaks
Lean rump steaks marinated in chilli flakes, orange juice,oil, lime juice, maple syrup or honey, light soy sauce, spring onions and seasoning. Steaks are cooked on the barbecue or under a grill. Serve with a green salad with avocado cubes. Cooked in under 15 minutes, it’s another mid-week meal hit.
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Elky’s Grilled Sirloin Cheesesteak
Juicy sirloin steak, melty cheese, peppers and onions cooked on the BBQ and piled high on a toasted sub roll – this grilled sirloin cheesesteak is smoky, cheesy, and seriously satisfying. Recipe courtesy of Elky Whittaker, @thesmokinelk