Beef Collection: Beef Steak Recipes
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Asian-Glazed Steaks
Marinated in an Asian style sauce, these steaks are great on the barbecue or under the grill and can even be modified for lamb.
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BBQ Maple Glazed Beef Kebabs with Tacos
Beef kebabs or skewers made with cubes of beef rump or picanha steak flavoured with cayenne and maple syrup cooked on a prepared barbecue or grill. Serve with home-made avocado and beetroot salsa for a simple and tasty dinner.
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BBQ Whiskey and Soy Steaks
An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour.
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Beef Caesar Salad
A summer salad dish featuring cooked sirloin or rump steak combined with the classic caesar salad ingredients – cos lettuce, croutons, and a delicious dressing made with mustard, lemon juice olive oil, grated Parmesan and anchovy sauce.
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Beef Carpaccio with Mustard Dressing
Try our version of a carpaccio with thinly sliced beef fillet dressed with lemon juice, capers, mustard and salad leaves.
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Beef, Olive and Red Onion Canapes
Delicious Mediterranean inspired canapes or appetisers take time to prepare but are worth the effort and can be made in advance. Slow cooked braising or stewing cubes with bacon, red wine, sun dried tomatoes and olives served in crisp filo baskets.
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Beef Steak with Stilton Sauce
Perfect your steak with a creamy stilton sauce. Delicious, quick & easy midweek steak meal for two.
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Caribbean Jerk Style Steaks
The homemade jerk marinade with chilli, garlic, rum and allspice gives a real kick to rump, sirloin or rib eye steaks. Perfect for the barbecue.
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Cheesy Topped Steaks
A popular sandwich combination on a steak. Tangy pickle and melting cheese on a sirloin, rump or rib eye steak is a family favourite, quick supper.
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Citrus Marinated Beef Steaks
Lean rump steaks marinated in chilli flakes, orange juice,oil, lime juice, maple syrup or honey, light soy sauce, spring onions and seasoning. Steaks are cooked on the barbecue or under a grill. Serve with a green salad with avocado cubes. Cooked in under 15 minutes, it’s another mid-week meal hit.