Occasion: Family Friendly
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Spiced Mutton Shanks
Slow braised mutton or lamb shanks with Persian spices (cinnamon, nutmeg, ras el hanout), rosewater, onions, stock and fresh bay leaves for a truly Arabian flavoured meal.
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Spicy Beef Flatbreads
A spicy combination of marinated beef strips combined with yogurt, fresh coriander, onion, tomatoes and cooked rice, nestled on top of warm flatbreads or tortillas.
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Spiced Lamb and Marrow Stew
Our recipe duets have been designed for you to cook with a partner so that you can share the work (and the fun) with a friend. Our times are just a guide, so always make sure you keep your eye on what’s cooking as the speed at which you and your partner work has had…
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Spiced Shredded Lamb
A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until meltingly tender and `pulled’ until the meat falls away from the bone. A perfect platter for a lamb adventure and sharing.
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Spinach, Carrot and Cucumber Salad with Balsamic Dressing
This fresh colourful salad is the perfect accompaniment to the roast saddle of lamb.
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St Clements Roast Lamb
A refreshing citrus half lamb roasting joint suitable for all occasions.
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.
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Steak Diane
This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
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Steak with Herb and Paprika Rub
A great steak dish with a herb and paprika rub. Great for a mid-week meal or at the weekend using sirloin, rib eye or rump steaks.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.