BBQ Whiskey and Soy Steaks

Name: BBQ Whiskey and Soy Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 lean rump, sirloin, or rib-eye steaks; 2 garlic cloves, (peeled and finely chopped); 5 tablespoons malt whiskey or Bourbon; 5 tablespoons light soy sauce; 5 tablespoons brown sugar

Jul 2, 2026

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BBQ Whiskey and Soy Steaks

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Servings: 4

Cuisine: American, BBQ

Difficulty: Easy

Prep Time 5

Cook Time 10

Total Time 15

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Ingredients Instructions

An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour.

Ingredients

4 lean rump, sirloin, or rib-eye steaks

For the Whiskey and Soy Marinade

2 garlic cloves, peeled and finely chopped
5 tablespoons malt whiskey or Bourbon
5 tablespoons light soy sauce
5 tablespoons brown sugar

Method

In a large non-metallic dish, mix all the marinade ingredients together. Place the steaks in the marinade and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours or overnight, turning once.
Remove the steaks from the marinade and cook under a preheated moderate grill or on a prepared barbecue according to your preference. Set aside to rest on a warm plate.
Serve the steaks with a Caesar or potato salad.

If preferred use flat-iron, or Denver steaks as an alternative.

Additional Cooking Information

Based on a 2cm thick steak

To Cook Rare: 2½ minutes on each side

To Cook Medium: 4 minutes on each side

To Cook Well Done: 6 minutes on each side

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Notes

Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Ingredients 4 lean rump.