Occasion: Weekend
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Spiced Shredded Lamb
A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until meltingly tender and `pulled’ until the meat falls away from the bone. A perfect platter for a lamb adventure and sharing.
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Spinach, Carrot and Cucumber Salad with Balsamic Dressing
This fresh colourful salad is the perfect accompaniment to the roast saddle of lamb.
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St Clements Roast Lamb
A refreshing citrus half lamb roasting joint suitable for all occasions.
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.
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Steak Diane
This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
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Steak with Herb and Paprika Rub
A great steak dish with a herb and paprika rub. Great for a mid-week meal or at the weekend using sirloin, rib eye or rump steaks.
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Steaks with Balsamic Sauce
Super quick steak dish using sirloin, rib eye, rump or fillet served with buttery balsamic sauce.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Steaks with Mushroom Sauce and Cauliflower Puree
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet,sirloin, rump, rib-eye or flat iron) and the cauliflower purée and mushroom sauce is to die for!
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Steaks with Red Wine Sauce
A quick pan-fried steak supper dish served in under 20 minutes with a delicious sauce made with red wine and stock, featuring balsamic vinegar, red wine, red onions, butter and beef stock. A great recipe for two.